Ingredients

  • 1 large cucumber, English thinly sliced
  • 1 tablespoon salt
  • ½ cup sour cream
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar syrup
  • ⅛ teaspoon black pepper
  • 1 small red onion thinly sliced

Directions

1. Toss cucumber with salt in a colander and let drain 15 minutes. Whisk together sour cream, vinegar, sugar and pepper in a medium bowl until just combined.
2. Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

Notes
Serving Ideas:Original serves 4.


Categories
DishesSalads, Side
Keywords
Side DishesSalads
MacGourmet downloadCreamy Cucumbers. To import, drag image to your MacGourmet recipe box.