Ingredients

  • 4 squab breasts, skinless deboned
  • Spice Powder
  • 2 teaspoons cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger, powder
  • 1 teaspoon cinnamon
  • Onion Chili Compote
  • 4 onions sliced
  • 55 grams unsalted butter
  • 1 thai chili thinly sliced

Directions

1. Combine all spice powder ingredients. Coat squab with powder and let rest for 30 minutes. In meantime make compote.
2. Compote: Sauté onions until golden. Add chili and continue cooking until chili is tender.
3. Grill squab until medium rare-6-8 minutes.
4. To Serve: Place squab on mound of onion compote. Garnish with corn pancakes.

Notes
Serving Ideas:Serves 4. Serve with Herb Salad and Thai Vinaigrette


Categories
Game, main course
Keywords
Game, main course
MacGourmet downloadCrisp Squab with Onion Chili Compote and Corn Pancakes. To import, drag image to your MacGourmet recipe box.