Ingredients

  • 1040 grams halibut steaks
  • 4 tablespoons olive oil
  • 2 whole lemons quartered
  • Pesto sauce
  • 55 grams arugula
  • 55 grams almonds slivered
  • 55 grams cheese, parmesan Regiano grated
  • 70 milliliters olive oil, virgin
  • Crust
  • 55 grams cheese, parmesan Regiano finely grated
  • 55 grams breadcrumbs finely ground
  • salt and pepper

Directions

1. Trim steaks and remove small bones. Place steaks in shallow ovenproof dish in a single layer. Pour over the oil and squeeze some of juice from the lemon quarters. Tuck lemon around fish, cover and marinate overnight in refrigerator.
2. Pesto- Place all ingredients, except olive oil, into blender and process until smooth. Gradually add olive oil. Season to taste.
3. Preheat oven to 200*C/400*F/GM 6. Mix together Parmesan cheese and breadcrumbs, season to taste with salt and pepper and sprinkle over steaks. Bake in oven for 12-15 minutes or until crust is golden brown and fish cooked.
4. To serve: Place steak on plate. Spoon pesto beside each steak. Garnish with a lemon wedge.

Notes
Serving Ideas:Original serves 6. 06/14/2005 Decker dinner for 11.


Categories
Fish, main course
Keywords
Fish, main course
MacGourmet downloadCrusted Halibut Steaks w/ Arugula Pesto. To import, drag image to your MacGourmet recipe box.