Ingredients
- 1 cup yogurt
- 1 cucumbers seeded, chopped
- 10 leaves fresh mint chopped
- 1 teaspoon ginger root grated
- salt and pepper to taste
Directions
Add just enough yogurt to remaining ingredients to coat cucumber, else it swims in it. |
 Notes:Original serves 6. For a buffet 6 servings will be enough for 12, etc. |
Categories
Salads
Salads
Keywords
Salads
Salads
Cucumber Riata. To import, drag image to your MacGourmet recipe box.
