Ingredients

  • ½ cup walnuts toasted
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil, virgin
  • 4 small cucumbers Persian, peeled
  • 10 dates, medjoo quartered
  • 30 grams feta cheese crumbled

Directions

Toast walnuts. Whisk together the lemon juice and olive oil. Slice cucumbers into coin-shaped pieces and place into a medium-sized bowl. Toss cucumbers with lemon dressing, then sprinkle with crumbled feta cheese, walnuts and dates. Add salt and pepper to taste.

Notes
Serving Ideas:Original serves 4.


Categories
DishesSalads, Side
Keywords
Side DishesSalads
MacGourmet downloadCucumber salad. To import, drag image to your MacGourmet recipe box.