Ingredients
- ¼ cup olive oil, extra virgin
- 2 tablespoons fresh oregano, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne
- 1 teaspoon salt
- 905 grams sirloin flap steak, cut into 1 1/2 inch pieces
Directions
1. Stir together oil, oregano, garlic, spices and salt in a bowl then toss with beef. Marinate, chilled, at least 2 hours. |
2. Preheat grill. Thread beef onto skewers leaving small spaces between pieces, then transfer to a tray. Grill until browned but still pink inside, 4-5 minutes. |
3. Beef can be marinated up to 8 hours. |
Cumin-Scented Beef Kebabs. To import, drag image to your MacGourmet recipe box.