Ingredients

  • 1 chicken, whole
  • 1 lemon sliced
  • 2 tablespoons olive oil, virgin
  • 1 tablespoon salt malden
  • 1 tablespoon cumin seed toasted
  • or 1 T ground cumin

Directions

1. Preheat oven to 400*F/200*C/GM 6
2. Toast cumin seed.
3. Wash and dry chicken. Place sliced lemon under skin and in cavity. Rub chicken with olive oil. Grind cumin seed and salt until powder. Rub into chicken.
4. Bake 15 min then lower temperature to 375*F/180*C/GM 5.
5. Bake for 1 hour more.
6. Serve with roasted potatoes that are added to roasting pan the last hour.

Notes
Serving Ideas:Original serves 4.


Categories
Chicken, main course
Keywords
Chicken, main course
MacGourmet downloadCumin Roasted Chicken. To import, drag image to your MacGourmet recipe box.