Ingredients

  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 60 grams sour cream, Crème Fraîche
  • 1 teaspoon lemon juice

Directions

1. Simmer curry powder, turmeric & 3 tables water until water evaporated. Cool. Combine seasoning with Crème Fraîche and lemon juice. Strain. Place sauce in plastic squeeze bottle with small tip and refrigerate.
2. Enough sauce for 20 canapés.

Notes
Notes:Very strong flavors, use sparingly.
Serving Ideas:Serve with smoked oysters


Categories
oils/pastes
Keywords
oils/pastes
MacGourmet downloadCurry Crème Fraîche. To import, drag image to your MacGourmet recipe box.