Ingredients

  • 4 egg whites 120 grams
  • 1 ¼ cups sugar, caster 240 grams
  • 1 cup pecans 110g, coarsely chop
  • 2 cups dates 350g, chopped

Directions

1. Preheat oven to 300*F/150*C/GM 2. Grease cookie sheets or line with teflon sheet.
2. Beat egg whites until stiff. Slowly add sugar and continue beating until stiff and glossy. Fold in nuts and dates. Drop teaspoonfuls of batter onto cookie sheet. Bake 25-30 minutes or until firm to touch and lightly brown.
3. NOTE: Do not attempt to make if it is humid/raining outside else the meringue will not whip up.

Notes
Serving Ideas:Original serves 16.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadDate and Pecan Meringues. To import, drag image to your MacGourmet recipe box.