Ingredients

  • 4 cups flour, all-purpose
  • 1 tablespoon yeast
  • 1 tablespoon salt
  • 1 cup water warmed
  • 1 ¼ cups milk
  • 1 tablespoon olive oil

Directions

1. Combine dry ingredients in large bowl until well blended. Add remaining ingredients. Stir until well combined. Cover with plastic wrap and let rise until spider webby when side pulled away from bowl.
2. Pour batter onto parchment lined baking sheet. Sprinkle salt or your favorite Italian herb on top. Cover with plastic wrap.
3. Preheat oven to 400*F. When oven preheated, bake bread for 25 minutes, until bottom sounds hollow when tapped.
4. Remove from parchment paper and cool on wire rack.

Notes
Serving Ideas:Original serves 5.


Categories
Bread
Keywords
Bread
MacGourmet downloadEasy Italian Ciabatta (American). To import, drag image to your MacGourmet recipe box.