Ingredients

  • Pasta
  • 300 grams plain flour
  • 3 large eggs
  • 3 tablespoons olive oil
  • Sauce
  • 450 grams asparagus trim, 1/2in diag.
  • 235 milliliters double cream
  • 1 tablespoon horseradish
  • 2 tablespoons fresh dill
  • 170 grams smoked salmon cut 1/2 in ribbons

Directions

1. Make pasta. Let rest 30 minutes then roll and cut.
2. Bring large pot of salted and oiled water to a boil.
3. Steam asparagus until crisp-tender. Heat cream, horseradish and dill in a large skillet until hot, about 1 minute. Cook pasta until al dente. Drain. Gently toss salmon with pasta, asparagus and sauce. Season with salt and pepper.

Notes
Notes:Original serves 4 with total time of 25 min.


Categories
PastaFish, main course
Keywords
PastaFish, main course
MacGourmet downloadFettuccine with Smoked Salmon and Asparagus. To import, drag image to your MacGourmet recipe box.