Ingredients

  • 225 grams butter
  • 100 grams sugar, caster
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 250 grams flour sifted
  • milk
  • 140 grams almonds coarsely ground

Directions

1. Cream butter and sugar. Add remaining ingredients through flour. Mix well. Wrap in plastic wrap, patting out into a circle. Chill well, about 1 hour.
2. Preheat oven to 325*F/165*C/GM 3. Roll out on lightly floured board, cut into strips. Brush with milk and sprinkle with almonds. Pat lightly with spatula. Bake on ungreased baking sheets for 10-12 minutes until very lightly brown. Cool on wax paper.

Notes
Serving Ideas:Original serves 12.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadFinlandia Cookies. To import, drag image to your MacGourmet recipe box.