Ingredients

  • 1 orange zest
  • 1 lime zest
  • ⅞ liter milk
  • 150 grams sugar, caster
  • pinch salt
  • 6 eggs
  • 150 grams sugar, caster
  • 3 tablespoons water

Directions

1. Scald milk with zests. Let rest for 20 minutes. Beat sugar, salt and eggs until well blended. Strain milk into egg mixture. Clean pot and pour mixture back into pot. Cook until spoon coating consistency.
2. Preheat oven to 325*F/165*C/GM 3. Place flan pan in oven to warm up. Boil water for bain marie.
3. Dissolve sugar in water. Then boil until caramel colored. Pour into hot flan pan, coat bottom of pan, let cool. Pour egg mixture into pan. Cover with foil, keeping foil above water to prevent skin from forming. Place in bain marie and then in oven. Bake 1 1/2 hours or until a bit wobbley in center. Cool.
4. Can use 8 medium ramikins and cook 25 minutes for individual servings.

Notes
Notes:Original serves 8. Is very sweet, see Créme Caramel for less sweet version.
Serving Ideas:Original serves 8.


Categories
Custardstarts/pies
Keywords
Custardstarts/pies
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