Ingredients

  • 1 tablespoon gelatin
  • 120 milliliters Sherry or brandy
  • 500 milliliters double cream
  • 65 grams sugar, caster
  • 1 teaspoon lemon zest
  • Garnish
  • candied lemon zest
  • raspberries

Directions

1. Sprinkle gelatin over sherry in a small bowl. Heat cream, sugar, zest, stirring until sugar is dissolved, and remove from heat. Stir in gelatin mixture until dissolved. Pour through a fine sieve into a large glass measure. Chill, stirring frequently, until parting of the waves. Pour into 8 (1/4cup) molds. Chill flummeries completely, covered, 6 hours.
2. To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your gingertips. Invert desserts onto plates.
3. Flummeries keep (in molds), covered and chilled, 1 week.

Notes
Notes:Original serves 8 with total time 6 1/2 hours.
Serving Ideas:Original serves 8.


Categories
Puddings
Keywords
Puddings
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