Ingredients

  • 30 grams yeast
  • 1250 grams plain flour
  • 1 ½ tablespoons salt
  • 60 milliliters olive oil, virgin
  • 500 milliliters water
  • 165 grams butter, unsalted

Directions

1. Combine lukewarm water with fresh yeast. Let stand. Sift flour and salt, add oil. Add yeast mixture. Combine and knead. Let rise. Knock back and divide dough into 3 long loaves. Slice tops. Let rise for 1/2 hour.
2. Preheat over to 400*F/200*C/GM 6. Place pan of hot water on lower rack. Bake in upper part of oven until done, about 35 minutes.

Notes
Serving Ideas:Original makes 3 large loaves-18 servings.


Categories
BreadAppetizer, hot
Keywords
BreadAppetizer, hot
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