Ingredients

  • Pastry
  • 110 grams plain flour
  • 65 grams butter, unsalted
  • ¼ teaspoon salt
  • 3 tablespoons water cold
  • 55 grams plain chocolate melted
  • 110 grams cream cheese room temperature
  • 1 tablespoon whipping cream
  • 15 grams sugar, powdered
  • 2 drops vanilla extract
  • Fresh fruit sliced
  • Glaze
  • ½ cup apricot jam
  • 1 teaspoon lemon juice

Directions

1. Preheat oven to 375*F/190*C/GM 5.
2. Make pastry. Line 5 tart pans with pastry. Bake blind. Cool. When cold, brush the insides of cases with melted chocolate and leave to harden.
3. Mix cheese and cream until very smooth, then add sugar and vanilla. Fill the cases with cream mixture and top with fruit. Brush with glaze and leave to set.
4. Glaze: Boil apricot jam, lemon juice and some water until near coating consistency. Strain. Reboil to coatin consistency in clean pan. Keep warm.

Notes
Serving Ideas:Original serves 5.


Categories
Desserts, tarts/piesFruit
Keywords
tarts/piesFruit Desserts
MacGourmet downloadFresh Fruit Tartlets. To import, drag image to your MacGourmet recipe box.