Ingredients

  • 6 large eggs
  • 236 ⅝ milliliters milk
  • 59 ⅛ milliliters orange juice
  • 125 grams plain flour
  • 100 grams sugar, caster
  • ¼ teaspoon salt
  • 110 grams butter, unsalted
  • 450 grams strawberries sliced
  • 2 tablespoons orange juice
  • 1 tablespoon sugar, caster to taste
  • 2 tablespoons sugar, powdered

Directions

1. Preheat oven to 425*F/220*C/GM 7.
2. Blend eggs, milk, orange juice, flour, sugar and salt until well blended. Place butter in a 9x13 inch baking dish. Heat in oven until bubbly but not brown. Pour the batter over the sizzling butter. Bake for 20 minute or until puffed and brown.
3. Warm plates.
4. While pancake is baking, heat the strawberries in a small saucepan until hot. Add enough sugar to sweeten. Stir in orange juice and cook until slightly thickened.
5. Remove pancake from oven. Sprinkle with powdered sugar. Serve strawberries on side.

Notes
Serving Ideas:Original serves 6.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadFresh Strawberry Puff Pancake. To import, drag image to your MacGourmet recipe box.