Ingredients

  • 3 cups rice, cooked best if one day old
  • 1 tablespoon chile oil
  • 1 chile, thai finely chopped
  • ½ cup celery chopped
  • ¼ cup spring onions chopped
  • ¼ cup peas
  • 1 egg beaten
  • ¼ cup cashews
  • ¼ cup soy sauce
  • Other Additions
  • shrimp
  • bacon cooked, chopped
  • Spinach
  • Bok choy sliced
  • Chinese cabbage shredded

Directions

1. Stir fry chilies in oil, add celery. After 1 minute add spring onions, peas and rice, if cold. Cover until rice hot. Make a well in the centre and pour in the egg. Stir until egg cooked. Add remaining ingredients. Serve.
2. If using seafood, stir fry first until just done and remove from wok. If using other vegetables add as appropriate to get desired doneness.



Categories
DishesVegetarian, Main, Side, course
Keywords
Side DishesVegetarian Main course
MacGourmet downloadFried Rice. To import, drag image to your MacGourmet recipe box.