Fruit Tart - Classic French

Ingredients

Pâte Sucrée
110 grams flour
55 grams butter, unsalted
2 egg yolks
55 grams sugar, caster
1 drop vanilla
Topping
300 grams strawberries
55 grams red currant jelly
1 teaspoon lemon juice

Directions

Notes

Serving Ideas:Original serves 4.

Categories
DessertsPuddings, Fruit

Keywords
Fruit DessertsPuddings

MacGourmet download

Fruit Tart - Classic French. To import, drag image to your MacGourmet recipe box.