Ingredients

  • ½ cup plain flour
  • ¼ cup flour, whole-grain wheat
  • ¼ cup almonds chopped
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 egg yolks beaten
  • 1 ½ cups apple, green shredded
  • 1 cup cottage cheese
  • 1 tablespoon honey
  • 1 teaspoon orange juice
  • 4 egg whites

Directions

1. Sift flours, almonds, cinnamon and salt. Combine egg yolks, apple, cheese, honey and juice. Add to flour mixture, stirring just until blended. Beat egg whites until stiff. Fold into pancake batter.
2. Pour 1/4 cup batter onto lightly greased griddle at medium heat. Cook until golden brown. Pancakes take longer to cook than regular pancakes.

Notes
Notes:Original makes 16 pancakes-serves 4.
Serving Ideas:Original serves 4.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadFruit and Cheese Pancakes. To import, drag image to your MacGourmet recipe box.