Ingredients

  • ½ cup raisins
  • ½ cup dried apricots chopped
  • ⅓ cup wild rice cook
  • ⅓ cup rice cook
  • ¾ cup red grapes seedless, halved
  • ¾ cup pecans toasted, chopped
  • 4 green onions finely chopped
  • 4 tablespoons parsley finely chopped
  • 1 small lemon juiced
  • 5 tablespoons olive oil
  • 1 teaspoon honey
  • 2 teaspoons fresh mint chopped
  • salt
  • pepper

Directions

1. Cook rices separately. Cool. Place raisins and dried apricots in a bowl. Cover with boiling water and let sit until softened and plump. Drain well and transfer to a salad bowl. Add the rice, grapes, pecans, onions and parsley to the salad bowl. Mix together.
2. In a small bowl, whisk the lemon juice, olive oil, honey and mint. Add to the rice mixture and toss gently. Salt and pepper to taste.



Categories
Salads
Keywords
Salads
MacGourmet downloadFruity Wild Rice. To import, drag image to your MacGourmet recipe box.