Ingredients

  • 3 tablespoons olive oil, extra virgin
  • 2 cloves garlic, smashed
  • 2 tablespoons fresh oregano, finely chopped
  • 6 pita bread rounds
  • 1 teaspoon kosher salt

Directions

1. Heat oil in small skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
2. Preheat grill. Grill pitas, turning once, until grill marks appear, about 2 minutes. Transfer to cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.



Keywords
vegan
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