Ingredients

  • 4 cloves garlic
  • 1 ½ cups double cream
  • 4 eggs whisked
  • ¾ teaspoon salt
  • ½ teaspoon paprika
  • 1 tablespoon parsley finely chopped

Directions

1. Drizzle garlic cloves with oil and wrap in foil. Bake in 350*F/175*C/GM 4 oven until soft about 20 minutes.
2. Lower oven to 325*F/165*C/GM 3. Butter 4 custard cups. Scald cream. Pour over garlic, eggs and remaining ingredients while whisking. Pour mixture into custard cups up to 2/3 full. Place in bain marie on a rack in the middle of the oven and bake for 20 minutes until still wobbly like jello.
3. Invert onto plates. Serve immediately.

Notes
Notes:Original serves 4.
Serving Ideas:Original serves 4.


Categories
CustardsSide, Dishes
Keywords
CustardsSide Dishes
MacGourmet downloadGarlic Custard. To import, drag image to your MacGourmet recipe box.