Ingredients

  • 1 ⅛ heads garlic
  • 1 ⅛ teaspoons olive oil
  • 1 ⅛ kilograms potatoes peeled and quartered
  • 177 ⅛ milliliters double cream
  • 137 ⅛ milliliters Crème fraîche
  • 97 ⅛ grams butter, unsalted
  • salt and pepper
  • Crème Fraîche
  • ½ cup double cream
  • 1 tablespoon sour cream

Directions

1. Roast garlic in aluminum foil for about 25 minutes. Mash.
2. Boil potatoes until tender. Sieve potatoes. Add to pan, then warm cream, sour cream, butter & garlic and incorporate into potatoes. Season with cayenne & salt & pepper.
3. Potatoes can be made ahead of time up through sieving. Chill. Bring up to room temperature before adding remaining ingredients.

Notes
Notes:Original serves 7.


Categories
Potatoes
Keywords
Potatoes
MacGourmet downloadGarlic Mashed Potatoes. To import, drag image to your MacGourmet recipe box.