Ingredients

  • 3 poussins halved
  • 1 tablespoon paprika
  • 3 cloves garlic crushed
  • 3 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 1 lemon wedged
  • watercress

Directions

1. Rub the flattened poussins with paprika, salt and pepper. Whisk garlic, olive oil, and lemon juice. Pour marinade over chicken and coat well. Cover and chill overnight.
2. Barbecue halves until brown and done, about 20-25 minutes. Serve on a bed of watercress with lemon wedge.

Notes
Notes:Original serves 5.
Serving Ideas:Original serves 5.


Categories
Chicken, main course
Keywords
Chicken, main course
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