Ingredients

  • 110 grams carrots julienned
  • 225 grams red cabbage sliced
  • 2 teaspoons butter, unsalted
  • ½ teaspoon ginger root minced
  • 1 teaspoon soy sauce
  • ½ teaspoon sugar, caster

Directions

1. In boiling, salted water, cook carrots for 2 minutes until crisp-tender. Cook cabbage for 1 minute until crisp-tender. Drain in a sieve.
2. Sauté ginger root for 30 seconds. Add carrots, cabbage, soy sauce and sugar and sauté, stirring, 2 minutes.

Notes
Serving Ideas:Original recipe serves 2.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadGingered Red Cabbage and Carrots. To import, drag image to your MacGourmet recipe box.