Ingredients

  • 900 grams beef bottom round 1 1/2 inch cubes
  • 55 grams butter, unsalted
  • 200 grams onions sliced
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 240 grams tomatoes, canned chopped
  • 230 grams sour cream
  • 2 teaspoons paprika
  • 2 teaspoons caraway seed
  • 450 grams sauerkraut
  • 2 tablespoons parsley chopped

Directions

1. Sauté meat until lightly browned. Add onions and cook 5 minutes. Add garlic, salt, pepper, tomatoes and enough water to barely cover the mixture. Cook slowly until meat is nearly done and the sauce greatly reduced, about 45 minutes. Stir frequently. When sauce is reduced, add sour cream, paprika, and caraway seeds. Simmer 1/2 hour longer.
2. Heat sauerkraut. Arrange alternate layers of goulash and sauerkraut in a warmed serving dish. Garnish with parsley.

Notes
Notes:Original recipe serves 8.


Categories
Beef, main course
Keywords
Beef, main course
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