Ingredients

  • 3 tablespoons sugar, caster or fruit syrup
  • 3 tablespoons water
  • ¼ cup golden raisins
  • ¼ cup dark rum
  • 3 grapefruit sectioned
  • 3 tablespoons almonds, slivered toasted

Directions

1. Make sugar syrup. Stir in raisins, rum and let plump, covered, overnight.
2. Place grapefruit sections in serving bowl. Pour rum-raisin syrup over them. Serve sprinkled with almonds.
3. NOTE: Grapefruit may be combined with syrup 1 day ahead and chilled, covered. Sprinkle with almonds just before serving.

Notes
Notes:Original serves 4.
Serving Ideas:Original serves 4.

Suggested Wine:Change servings back to 4.


Categories
Desserts, Fruit
Keywords
Fruit Desserts
MacGourmet downloadGrapefruit with Golden Raisin Rum Syrup. To import, drag image to your MacGourmet recipe box.