Ingredients

  • 40 grams butter, unsalted, 2 2/3 Tablespoons
  • 2 tablespoons shallot finely chop
  • ½ teaspoon lemon zest
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 45 grams hazelnuts, toast if raw, finely chop, about 1/4 cup
  • 1 ½ lbs fresh green beans, trimmed

Directions

1. Stir together butter, shallot, zest, lemon juice, salt and pepper in a small bowl until combined. Add hazelnuts and stir until combined well.
2. Cook beans in boiling salted water until just tender, 5-8 minutes. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.

Notes
Serving Ideas:Original serves 4.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadGreen Beans with Hazelnut Butter. To import, drag image to your MacGourmet recipe box.