Ingredients
- 10 green chilies
- 2 lemon grass chopped
- 4 shallots
- 1 piece galana
- piece krachai, finger ginger
- 3 roots of coriander
- 2 teaspoons ground cumin
- 3 kaffir lime leaves chopped
- 1 teaspoon shrimp paste
- 6 peppercorns
Directions
1. Pound or blend all ingredients to a paste. Best method is pounding! |
2. Make into a cookie dough roll for chopping off or freeze in tablespoon amounts. Improves in flavor in freezer. |
Categories
oils/pastesMarinades
oils/pastesMarinades
Keywords
oils/pastesMarinades
oils/pastesMarinades
Green Curry Paste. To import, drag image to your MacGourmet recipe box.
