Ingredients
- 1 head lettuce, red leaf
- 1 cup red cabbage
- 200 grams cherry tomatoes
- 2 spring onions
- 220 grams carrot
- 45 milliliters olive oil, virgin
- 15 milliliters red wine vinegar
- 1 garlic clove
- 1 teaspoon dried tarragon
Directions
Serving Ideas:Original serves 8 |
Categories
Salads
Salads
Keywords
Salads
Salads
Green Salad w/ cabbage, tomatoes, onions, carrots. To import, drag image to your MacGourmet recipe box.
Serving Ideas:Original serves 8