Ingredients

  • 200 grams lettuce, red leaf
  • 2 green onion
  • 220 grams carrot shredded
  • ½ cup pomegranates seeded
  • Dressing
  • 45 milliliters olive oil
  • 15 milliliters balsamic vinegar
  • 1 clove garlic
  • 30 milliliters pomegranate juice strained

Directions



Categories
DressingsSalads, Salad
Keywords
Salad DressingsSalads
MacGourmet downloadGreen Salad with Pomegranate Vinegrette. To import, drag image to your MacGourmet recipe box.