Ingredients

  • ¾ head lettuce
  • 1 ½ bell pepper, red roasted
  • 1 ½ stalks celery finely chop
  • 2 ¼ spring onions finely chop
  • Dressing
  • 3 ¾ tablespoons olive oil, virgin
  • 2 ¼ tablespoons balsamic vinegar
  • 1 ½ tablespoons bell pepper, red roasted
  • salt & pepper to taste

Directions

1. Roast red bell peppers until blistery and blackened all over. Place in glass bowl and cover tightly with plastic wrap. Peel after 5-10 minutes.
2. Prepare other salad ingredients and place in serving bowl. Reserve 2 tablespoons roasted bell pepper for salad dressing. Add remaining to salad. Blend salad ingredients. Season to taste.

Notes
Serving Ideas:Original serves 8.


Categories
Salads
Keywords
Salads
MacGourmet downloadGreen Salad with Roasted Peppers. To import, drag image to your MacGourmet recipe box.