Ingredients

  • 380 grams lettuce, mix
  • 2 ½ green onion
  • 400 grams strawberries sliced
  • 110 grams pecans toasted, chopped
  • 40 grams honey
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ⅛ teaspoon allspice
  • Dressing
  • 110 milliliters olive oil, virgin
  • 35 milliliters balsamic vinegar
  • 75 grams strawberries
  • 25 milliliters wine vinegar
  • 25 milliliters water
  • salt and pepper

Directions

1. Honey Roasted Pecans: Stir together honey, pepper, salt and allspice. Add pecans, toss well. spread in 1 layer on baking tray. Bake at 350*F/175*C/GM 4 for 10 minutes. Stir and bake 5-10 minutes more. Transfer to parchment paper, separate with forks and cool. Store in covered container at room temperature.
2. Combine all dressing ingredients in blender and blend until smooth. Taste for tartness. Flavor improves after a couple of hours, more strawberry.

Notes
Serving Ideas:Original serves 10.


Categories
DressingsSalads, Salad
Keywords
Salad DressingsSalads
MacGourmet downloadGreen Salad with Strawberries & roasted Pecans. To import, drag image to your MacGourmet recipe box.