Ingredients

  • 1 small onion coarsely chopped
  • 15 grams cilantro coarsely chopped
  • 30 grams parsley coarsely chopped
  • 2 cloves garlic finely chopped
  • 60 milliliters olive oil, virgin
  • 2 teaspoons lemon juice
  • ¾ teaspoon salt
  • ¾ teaspoon ground cumin
  • ½ teaspoon paprika sweet, Hungarian
  • ⅛ teaspoon cayenne
  • 6 lamb chops

Directions

1. Blend all ingredients except lamb chops in a blender until smooth. Pat chops dry and transfer to a plate, then rub chops all over with 2 T charmoula and marinate, covered, at room temperature 30 minutes.
2. Grill chops 4 minutes per side for medium-rare on gas grill. Let stand, loosely covered for about 10 minutes.
3. Charmoula keeps, with surface covered with plastic wrap, refrigerated for 1 week. It will lose its bright green color after a couple of days.

Notes
Serving Ideas:Original serves 1, revised to 4.


Categories
Lamb, main course
Keywords
Lamb, main course
MacGourmet downloadGrilled Charmoula Lamb Chops. To import, drag image to your MacGourmet recipe box.