Ingredients

  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 8 sprigs tarragon chopped, stems crush
  • black pepper
  • 4 trout whole
  • Garnish
  • Pomegranates seeds
  • tarragon sprigs

Directions

1. Add salt to garlic to mash. Whisk in oil, lemon juice and chopped tarragon and pepper. Place in plastic bag with trout and marinate for a maximum of 30 minutes.
2. Preheat Grill.
3. Remove fish from marinade, reserving the marinade, and make a few crosswise incisions in the skin to prevent it fom breaking during grilling.
4. Grill fish, basting lighly, with reserved marinade. After 5 minutes, turn the fish and grill until opaque throughout, 5-6 minutes more.
5. Serve garnished with pomernate seeds and tarragon sprigs.

Notes
Serving Ideas:Original serves 4. Serve with Braised leeks & Grape leave


Categories
Fish, main course
Keywords
Fish, main course
MacGourmet downloadGrilled Trout with Tarragon. To import, drag image to your MacGourmet recipe box.