Ingredients
- 2 ripe avocadoes
- 3 tablespoons Pace picante sauce
Directions
Cut avocados in half. Remove pit. Spoon out pulp making sure you scrape inside of peel well so avocado won't brown. Mash well. Blend in picante sauce. Serve |
Guacamole. To import, drag image to your MacGourmet recipe box.