Ingredients

  • 1350 grams chicken
  • 55 grams butter, unsalted melted
  • Stuffing
  • 15 grams butter
  • 1 small onion finely chopped
  • 225 grams ham chopped
  • 2 tablespoons breadcrumbs
  • 1 small apple gala, chopped
  • 1 teaspoon fresh sage chopped
  • 2 tablespoons parsley chopped
  • 1 egg
  • salt and pepper
  • Garnish
  • watercress

Directions

1. Bone chicken.
2. Make stuffing- Sauté onion until soft but not coloured. Mix with ham, breadcrumbs, apple, sage, parsley and egg and season well with salt and pepper.
3. Stuff boned chicken. Wrap with J-cloth, tie ends and oil.
4. Preheat the oven to 400*F/200*C/GM 6. Place the chicken on a wire rack over a roasting pan and bake in the oven for 1 1/2 hours or until skewer placed into center for 10 seconds comes out hot. Unwrap chicken immediately, let rest for 10 minutes. Slice and garnish with watercress.

Notes
Notes:Original serves 6.
Serving Ideas:Original serves 6.


Categories
Chicken, main course
Keywords
Chicken, main course
MacGourmet downloadHam and Apple Stuffed Chicken. To import, drag image to your MacGourmet recipe box.