Ingredients

  • 295 milliliters milk
  • ½ teaspoon salt
  • 145 grams polenta
  • 110 grams cheddar cheese grated
  • 1 tablespoon butter, unsalted
  • 85 grams ham diced
  • ¼ teaspoon cayenne
  • 2 large eggs separated

Directions

1. Preheat oven to 350*F/GM 4/175*C with baking sheet in center of oven. Butter 4 4" soufflé dishes.
2. Bring milk and salt to a simmer and slowly whisk in polenta. Continue to stir until nice and thick. Remove from heat. Add cheese and butter. Whisk until melted. Add ham and cayenne. Season with salt and pepper. Taste, should be spicy. Add yolks and mix well. Whip whites to firm peak and fold into batter. Pour batter into prepared dishes. Bake until set at edges while still a bit wobbly in the center, about 25 minutes

Notes
Serving Ideas:Original serves 2+.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
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