Ingredients

  • 300 ml milk
  • 225 ml heavy cream
  • 1 tablespoon yeast
  • 1 teaspoon sugar
  • 700 grams flour, about 5 cups
  • 2 teaspoons salt
  • 1 egg, lightly beaten
  • 2 teaspoons sesame seeds

Directions

1. Make dough and let rise.
2. Roll out dough into 14" round and cut out as many 2" rounds as possible. Arrange 3 inches apart on baking sheets. Gather and reroll scraps once to cut out more. Loosely cover buns and let rise until they hold a finger mark when gently pressed, 1 1/2 - 2 hours.
3. Brush buns with egg and sprinkle with sesame seeds.
4. Bake both baking sheets of buns @ 375*F, 180*C, GM 5 about 7 minutes in upper and lower thirds. Then swith positions of sheets and bake 7 minutes more or until tops are golden.
5. 3" cutter makes 4" buns. 1 1/2" or so cutter for 2 1/2" buns.

Notes
12 servings is 36-2 1/2" buns for mini hambergers.


MacGourmet downloadHamburger Buns. To import, drag image to your MacGourmet recipe box.