Ingredients
- 2 red bell peppers, roasted, peeled and chopped
- 1 small chile, red, chopped
- 2 cloves garlic, chopped
- ½ teaspoon coriander seeds, toasted
- ½ teaspoon cumin
- salt
- 3 tablespoons olive oil
Directions
1. Combine all ingredients in a food processor or blender and process until smooth. |
2. Serve with Lamb Tagine with Chickpeas and Raisins and Moroccan Basmati Rice |
Keywords
tagine, lamb, peppers, roasted peppers, moroccan
tagine, lamb, peppers, roasted peppers, moroccan
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