Ingredients

  • Stuffing
  • 2 lemons, juice and zest
  • 2 T olive oil
  • 1 T capers, chopped
  • ¼ cup olives, chopped
  • ¼ cup parsley, chopped
  • ¼ cup mint, chopped
  • 1 tablespoon thyme
  • salt & peper

Directions

1. Preheat oven to 350*F/175*C/GM4.
2. Bring meat to room temperature. Remove netting from the lamb, open out to make as flat and even as possible and trim edges. Combine the stuffing ingredients and spread over the inside of the lamb. Roll up lamb and tie with string. Place in a roasting pan and season with salt and pepper. Roast for about 1 to 1 1/4 hours for medium-rare or until cooked to your liking. Rest meat for 10 minutes before slicing.

Notes
Serve with Ratatouille


Categories
Lamb, Leg
Keywords
Lamb Leg
MacGourmet downloadHerb, Caper, Olive Rolled Lamb Leg. To import, drag image to your MacGourmet recipe box.