Ingredients

  • Crêpes
  • 120 milliliters milk
  • 1 large egg
  • 60 grams plain flour
  • 30 grams butter, unsalted melted
  • 1 tablespoon powdered sugar
  • Pineapple
  • 1 tablespoon butter, unsalted
  • 565 grams pineapple chunks in juice
  • 1 ½ teaspoons fresh ginger minced
  • 85 grams honey
  • 80 milliliters orange juice
  • Garnish
  • powdered sugar
  • mint leaves

Directions

1. Crêpe Batter: Blend crêpe ingredients in a blender. Let rest for 30 minutes.
2. Pineapple: Sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3-5 minutes.
3. Crêpes: Season crêpe pan. Pour 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, abou 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
4. Add pineapple to honey mixture and simmer, stirring, until heated through. spoon about 1/4 cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.
5. Dust with powdered sugar and add mint leaf.

Notes
Notes:Original serves 4 with total time of 35 min.
Serving Ideas:Original serves 4.


Categories
Desserts, Fruit
Keywords
Fruit Desserts
MacGourmet downloadHoney-Ginger Pineapple Crêpes. To import, drag image to your MacGourmet recipe box.