Ingredients

  • 85 grams honey
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • ¼ teaspoon ground allspice
  • 225 grams pecan halves
  • 25 grams sugar, caster

Directions

1. Preheat oven to 350*F/175*C/GM 4
2. Stir together honey, pepper, salt and allspice. Add pecans, tossing to coat well. Spread pecans in 1 layer in a baking tray and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

Notes
Notes:Original serves 6 and total time is 30 min.
Serving Ideas:Original serves 6.


Categories
Appetizer, coldCanapË
Keywords
Appetizer, coldCanapË
MacGourmet downloadHoney-Roasted Peppered Pecans. To import, drag image to your MacGourmet recipe box.