Ingredients

  • 1 ⅛ cups sugar, caster
  • 8 egg yolks
  • 10 egg whites
  • 1 ⅓ cups plain chocolate 8 oz., chopped
  • ¼ cup sugar, confectioner's
  • Coating for Ramekins
  • butter, unsalted melted
  • 2 teaspoons sugar, caster

Directions

1. Prepare individual ramekins with melted butter and sugar. Place baking sheet in 400*f/200*C/GM 6 oven.
2. Place chopped chocolate in bowl OVER simmering water until melted. Beat sugar, less 1 teaspoon, and yolks to the ribbon. Whip egg whites until soft/medium peaks. Meringue whites with reserved 1 teaspoon sugar. Fold egg yolk mixture into chocolate. Loosen then fold in whites. Fill ramekins 2/3 full. Top hat. Bake on hot baking sheet for 15-18 minutes until slightly wobbley. Dust with icing sugar. Serve immediately.

Notes
Serving Ideas:Original serves 4.


Categories
Souffles
Keywords
Souffles
MacGourmet downloadHot Chocolate Soufflé (American). To import, drag image to your MacGourmet recipe box.