Ingredients

  • 1 pound potato boiled
  • 6 slices bacon, dice
  • 1 onion, dice
  • ½ cup vinegar
  • ½ cup stock/water
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon sugar
  • 1 egg yolk, beaten

Directions

1. Scrub potatoes: rinse. Bil in jackets; let cool. Peel and cut in 1/4 inch slices.
2. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir, let come to a boil. Stir in egg; remove from heat and pour over potatoes. Serves 2-4.



MacGourmet downloadHot Potato Salad with Bacon. To import, drag image to your MacGourmet recipe box.