Ingredients
- Pizza Dough for 2-12", 16 oz dough
- 7 ounces hummus
- ¾ cup olive oil
- 1 ½ lbs zucchini, slice on diagonal 1/4" thick
- 4 cloves garlic, sliced
Directions
1. Set pizza stone in oven and heat to 500*F for 30 minutes. |
2. Combine garlic with olive oil and season with salt and pepper. Transfer 3 Tbl garlic oil to a large bowl. Add zucchini and toss to coat. Whisk remaining garlic oil with hummus. |
3. Grill the zucchini slices over high heat until they are lightly charred, about 5 minutes. Brush the zucchini lightly with sone of the hummus and grill 1 minute longer, turning once. |
4. Lightly rub 2 sheets of parchment paper with oil. Stretch/roll each ball of dough into a 12-inch round on each sheet. Brush each round with 1/4 of hummus and top with the zucchini. Slide 1 parchment sheet onto the hot stone and bake the pizza for about 8 minutes, until crust is browned. Transfer pizza to work surface and drizzle with some remaining hummus. Cut into slices and serve. Repeat with the remaining pizza. |
Hummus and zucchini Pizza. To import, drag image to your MacGourmet recipe box.