Ingredients

  • 450 grams carrots, slice into sticks
  • 1 bunches celery, slice into sticks
  • 225 grams jalapenos, canned
  • 3 green bell pepper, sliced
  • 2 cucumbers

Directions

Notes
Allow 30g per person of carrots or 3600g, 1 bunch celery for 30 people or 4 bunches for 120 people, large can jalapenos for 120 people. Had a lot left over. Hummus didn't go over very well so not much eaten on the vegetables either. Shirlee's memorial service.


MacGourmet downloadHummus vegetables. To import, drag image to your MacGourmet recipe box.