Ingredients

  • 250 grams flour
  • ½ teaspoon baking powder
  • 20 grams coffee, instant expresso
  • 1 teaspoon ground ginger
  • 15 grams cocoa powder
  • ½ teaspoon salt
  • 110 grams butter, unsalted softened
  • 140 grams brown sugar
  • 4 large eggs
  • 125 grams molasses
  • 3 tablespoons fresh ginger root grated

Directions

1. Preheat oven to 350*F/175*C/GM 4.
2. Combine dry ingredients. Cream butter and brown sugar until light and fluffy. Add eggs, one at a time. Add molasses and fresh ginger.
3. Pour into 8 buttered 4" ramekins. Bake for 15-20 minutes until toothpick in center comes out clean.
4. Serve with Chantilly Cream.

Notes
Serving Ideas:Original serves 8.


Categories
CakesBread, sweet
Keywords
CakesBread, sweet
MacGourmet downloadIndividual Gingerbread. To import, drag image to your MacGourmet recipe box.