Ingredients

  • 2 pounds ground lamb
  • ½ cup bulgar wheat, soak in hot salt water
  • 2 large egg, beaten
  • 1 cup cilantro, chopped
  • salt & pepper
  • ½ cup olive oil
  • 8 jalapenos, thinly sliced
  • 4 anaheim green chilis, coarsely chopped
  • 4 scallions, coarsely chopped
  • 2 clove garlic, smashed
  • 2 large tomatoes, chopped
  • 2 cups feta cheese, crumbled
  • 8 Naan or Pita

Directions

1. Preheat grill. Combine lamb with bulgar wheat, egg and half the cilantro. Add salt and pepper. Form into 24 patties, about 1/2 inch thick. Brush patties with olive oil.
2. Grill patties over moderate heat, until done, about 6 minutes.
3. In food processor, combine the hot and mild chiles with scallions, garlic and remaining cilantro. Pulse until chopped. Add olive oil and process to a chunky puree. Season with salt. this sauce can be made 1 day ahead, refrigerated.
4. Serve with warm naan, tomatoes and feta. Spoon some green harissa on top and/or tzatziki sauce.



Keywords
mid-eastern
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